Stuffed Grape Leaves (Greek Dolmades) « Πολιτιστικός και Ιστορικός Ξεναγός Δήμου Ρόδου

Stuffed Grape Leaves (Greek Dolmades)


    Cooked in a pan, these are fresh grape leaves drained and rinsed, stuffed by white rice, chopped tomatoes and onions, sugar, fresh dill weed or fresh mint leaves, fresh parsley leaves, cinnamon, salt and pepper, juice of 1 freshly-squeezed lemon and olive oil. The chopped meat should be from both veal and pork.

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